| |
Jan 11, 2026
|
|
|
|
|
CHEM 3820 - Nutritional Biochemistry and Physiology Biochemical and physiological fundamentals of nutrition. Discussion of protein, fat, carbohydrate, and energy metabolism, the functions of minerals and vitamins, and their roles and inter-relationships in nutrition, metabolism and human health.
Prerequisite(s): CHEM 2110 or CHEM 3740/3740L
Credit Hours: 3
Term Offered: Spring with sufficient enrollment
Add to Favorites (opens a new window)
|
|