Program: Food and Nutrition Minor - Harding University - Modern Campus Catalog™

Jun 20, 2025

2025-2026 Academic Catalog

This minor allows courses to be shared with a major from the same department.

Requirements

18 hours from Family and Consumer Sciences, including:

FCS 1020/1020L - Culinary Skills and Food Science I Credit Hours: 3
FCS 3310 - Human Nutrition Credit Hours: 3

Choose 12 hours from:

At least 6 hours must be 3000 or higher.

BIOL 3520 - Nutrigenetics and Nutrigenomics Credit Hours: 1
CHEM 3820 - Nutritional Biochemistry and Physiology Credit Hours: 3
FCS 2400/2400L - Family Resource Management Credit Hours: 3
FCS 3300 - Medical Terminology Credit Hours: 1
FCS 3320 - Life Cycle Nutrition Credit Hours: 3
FCS 3380 - Sports Nutrition Credit Hours: 3
FCS 3490 - Pediatric Nutrition, Health, and Safety Credit Hours: 3
FCS 4020 - Professional Ethics Credit Hours: 2
FCS 4250 - Administration, Leadership, and Management Credit Hours: 3
FCS 3020/3020L - Culinary Skills and Food Science II Credit Hours: 3
FCS 4350/4350L - Quantity Food Production Credit Hours: 3
FCS 4650 - Research in Family and Consumer Sciences Credit Hours: 2