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******DRAFT CATALOG 2025-2026****** [ARCHIVED CATALOG]

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FCS 4350/4350L - Quantity Food Production

Food service systems, including menu management, quality assurance, quantity food production, distribution and service. The ServSafe training and certification program is a required component of the laboratory experience. Two hours lecture and 3 hours laboratory per week.

Credit Hours: 3

Term Offered: Fall of odd years


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