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    Harding University
   
 
  Dec 01, 2022
 
2022-2023 Academic Catalog 
  
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2022-2023 Academic Catalog
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FCS 4350/4350L - Quantity Food Production


Food service systems, including menu management, quality assurance, quantity food production, distribution and service. The ServSafe training and certification program is a required component of the laboratory experience. Two hours lecture and 3 hours laboratory per week.

Credit Hours: 3

Term Offered: Spring




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