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    Harding University
   
 
  Dec 01, 2022
 
2022-2023 Academic Catalog 
  
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2022-2023 Academic Catalog
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FCS 1020/1020L - Culinary Skills and Food Science


Selection and preparation of foods. Study of food components, market standards for products, grades, labeling, and consumer responsibility in the economic system. Laboratory experiences provide application of scientific principles to food preparation and service. Two hours lecture and 3 hours laboratory per week.

Credit Hours: 3

Term Offered: Fall




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