Jun 02, 2024  
2023-2024 Academic Catalog 
    
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2023-2024 Academic Catalog
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FCS 3020/3020L - Culinary Skills and Food Science II

Application of food science principles and culinary techniques in the preparation of food products. An experiential opportunity for students to apply food science principles, and analyze and evaluate objective and sensory evaluation of foods. Two hours lecture and 3 laboratory hours per week.

Prerequisite(s): FCS 1020/1020L 

Credit Hours: 3

Term Offered: Fall


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