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    Harding University
   
 
  Oct 02, 2022
 
2022-2023 Academic Catalog 
  
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2022-2023 Academic Catalog

Nutrition and Food Management Major


The expected Program Learning Outcomes for this major are:

  • Students will:
    • Apply FCS body of knowledge to support diverse individuals, families, and communities.
    • Apply understanding of natural sciences to nutrition knowledge.
    • Apply safety principles related to food, staff, and consumers.
    • Identify and describe value of teamwork in the creation of goods, services, projects, and/or programs.
    • Demonstrate effective and professional oral and written communication.
    • Apply management theories to the development of goods, services, projects, and/or programs.
    • Demonstrate how to find, interpret, and evaluate professional literature when making ethical decisions.