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    Harding University
   
 
  Jul 24, 2021
 
2021-2022 Academic Catalog 
  
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2021-2022 Academic Catalog

Course Descriptions


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  • To find courses that have prerequisites or fees search by Keyword or Phrase (e.g. “fee.”)
 

Family & Consumer Sciences

   •  FCS 3500 - Preschool Curriculum
   •  FCS 3520 - Infant/Toddler Educare
   •  FCS 3600 - Visual Merchandising and Display Techniques
   •  FCS 3671 - Professional Practicum/Internship
   •  FCS 3672 - Professional Practicum/Internship
   •  FCS 3673 - Professional Practicum/Internship
   •  FCS 3730 - Child Life Theory and Practice
   •  FCS 3740 - Child Life Clinical Experience
   •  FCS 3780 - Therapeutic Perspectives of Play
   •  FCS 3800 - Community Nutrition
   •  FCS 3910 - Consumer Education
   •  FCS 4000 - Professional Image Development
   •  FCS 4010 - Teaching Family and Consumer Sciences
   •  FCS 4020 - Ethics in Child and Family Services
   •  FCS 4050 - Housing Technology
   •  FCS 4060/4060L - Home Furnishings
   •  FCS 4070 - Future Perspectives of Early Childhood
   •  FCS 4110/4110L - Product Development
   •  FCS 4130/4130L - Advanced Apparel and Brand Development
   •  FCS 4150 - Nutrition Education
   •  FCS 4200 - Medical Nutrition Therapy I
   •  FCS 4240 - Medical Nutrition Therapy II
   •  FCS 4250 - Administration, Leadership, and Management in Child and Family Services
   •  FCS 4260 - Human Sexuality
   •  FCS 4270 - Family Life Education Methodology
   •  FCS 4300 - Parenting
   •  FCS 4310 - Advanced Nutrition
   •  FCS 4330/4330L - Advanced Food Science
   •  FCS 4340 - Food Service Purchasing
   •  FCS 4350/4350L - Quantity Food Production
   •  FCS 4360 - Leadership and Management in Nutrition and Food Service
   •  FCS 4500 - Independent Study
   •  FCS 4650 - Research in Family and Consumer Sciences
   •  FCS 4700 - Event Management II
   •  FCS 6100 - Studies in FCS
   •  FCS 6150 - Grant Writing and Fundraising
   •  FCS 6200 - Community and Public Health Nutrition
   •  FCS 6201 - Supervised Experiential Learning in Community and Public Health Nutrition
   •  FCS 6240 - Professional Leadership and Management in Dietetics Practice
   •  FCS 6241 - Supervised Experiential Learning in Leadership and Management
   •  FCS 6260 - Preceptor Recruitment and Stewardship
   •  FCS 6280 - Nutrition Research
   •  FCS 6300 - Nutrition Communication and Education
   •  FCS 6320 - Nutrition Counseling
   •  FCS 6330 - Supervised Experiential Learning in Clinical Nutrition I
   •  FCS 6331 - Supervised Experiential Learning in Clinical Nutrition II
   •  FCS 6340 - Cultural and Ethical Nutrition Care
   •  FCS 6360 - Sustainable Practices in the Field of Nutrition
   •  FCS 6400 - Medical Nutrition Therapy I
   •  FCS 6450 - Medical Nutrition Therapy II
   •  FCS 6700 - Development of the Nutrition Professional
   •  FCS 6900 - Supervised Experiential Learning in Nutrition and Dietetics
   •  FCS 6910 - Supervised Experiential Learning in Nutrition and Dietetics
   •  FCS 6920 - Supervised Experiential Learning in Nutrition and Dietetics
   •  FCS 6930 - Individualized Supervised Experiential Learning in Nutrition and Dietetics
   •  FCS 6940 - RDN Exam and Competency Capstone

Finance

   •  FIN 3220 - Personal Finance
   •  FIN 3380 - Money and Capital Markets
   •  FIN 3430 - Managerial Finance
   •  FIN 3440 - Investments
   •  FIN 3460 - Commercial Banking
   •  FIN 3550 - Real Estate
   •  FIN 3670 - Finance Internship
   •  FIN 3850 - Risk Analysis and Insurance
   •  FIN 3900 - Financial Modeling
   •  FIN 3970-3972 - Special Topics in Finance
   •  FIN 3990 - Financial Modeling
   •  FIN 4350 - International Finance
   •  FIN 4430 - Advanced Financial Management
   •  FIN 6510 - Managerial Finance

Foreign Language

   •  FLAN 3100 - Applied Second Language Acquisition
   •  FLAN 3300 - Special Topics in Foreign Film
   •  FLAN 3670 - Foreign Language Internship
   •  FLAN 4000 - Introduction to Foreign Language Research Methods
   •  FLAN 4100 - Foreign Language Teaching Methods and Assessment - Secondary
   •  FLAN 4200 - Foreign Language Teaching Methods and Assessment, K-8
   •  FLAN 5100 - Foreign Language Teaching Methods and Assessment - Secondary
   •  FLAN 5200 - Foreign Language Teaching Methods and Assessment, Grades K-8

French

   •  FR 1000 - French For Travelers
   •  FR 1010 - Elementary French I
   •  FR 1020 - Elementary French II
   •  FR 1030 - Accelerated Elementary French I
   •  FR 1040 - Accelerated Elementary French II
   •  FR 2010 - Intermediate French I
   •  FR 2020 - Intermediate French II
   •  FR 2500 - Writing Workshop
   •  FR 2520 - Workshop in Listening Comprehension
   •  FR 3000-3001 - French Conversation
   •  FR 3002 - French for Religious Communication
   •  FR 3003 - French Conversation International Experience
   •  FR 3030 - Advanced Grammar and Composition
   •  FR 3050 - French Civilization and Culture
   •  FR 3130 - Advanced Conversation
   •  FR 3250 - Regional Language and Culture
   •  FR 3271 - Selected Readings in Culture and Literature
   •  FR 3272 - Selected Readings: Wisdom Literature
   •  FR 4010 - Survey of French Literature I
   •  FR 4020 - Survey of French Literature II
   •  FR 4070 - African and Caribbean Francophone Culture and Literature
   •  FR 4130 - French for the Professions
 

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