Course Descriptions

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Family & Consumer Sciences
	• FCS 3230/3230L - Lifespan Human Development
	• FCS 3300 - Medical Terminology
	• FCS 3310 - Human Nutrition
	• FCS 3320 - Life Cycle Nutrition
	• FCS 3380 - Sports Nutrition
	• FCS 3400 - Family Financial Management
	• FCS 3410 - Study in Family and Consumer Sciences
	• FCS 3420 - Fashion in Film
	• FCS 3490 - Pediatric Nutrition, Health, and Safety
	• FCS 3500 - Preschool Curriculum
	• FCS 3520 - Infant/Toddler Development
	• FCS 3600 - Visual Merchandising and Display Techniques
	• FCS 3671 - Professional Practicum/Internship
	• FCS 3672 - Professional Practicum/Internship
	• FCS 3673 - Professional Practicum/Internship
	• FCS 3700 - Event Management I
	• FCS 3730 - Child Life Theory and Practice
	• FCS 3740 - Child Life Clinical Experience
	• FCS 3780 - Therapeutic Perspectives of Play
	• FCS 3975 - Child Advocacy Seminar
	• FCS 4010 - Teaching Family and Consumer Sciences
	• FCS 4020 - Professional Ethics
	• FCS 4050 - Commercial, Housing, and Interior Design
	• FCS 4060/4060L - Home Furnishings
	• FCS 4070 - Future Perspectives of Early Childhood
	• FCS 4110/4110L - Product Development
	• FCS 4130/4130L - Advanced Apparel and Textiles
	• FCS 4250 - Administration, Leadership, and Management
	• FCS 4260 - Human Sexuality
	• FCS 4270 - Family Life Education Methodology
	• FCS 4300 - Parenting
	• FCS 4340 - Food Service Purchasing
	• FCS 4350/4350L - Quantity Food Production
	• FCS 4500 - Independent Study
	• FCS 4650 - Research in Family and Consumer Sciences
	• FCS 4700 - Event Management II
	• FCS 6100 - Studies in FCS
	• FCS 6150 - Grant Writing and Fundraising
	• FCS 6200 - Community and Public Health Nutrition
	• FCS 6201 - Supervised Experiential Learning in Community and Public Health Nutrition
	• FCS 6240 - Professional Leadership and Management in Dietetics Practice
	• FCS 6241 - Supervised Experiential Learning in Leadership and Management
	• FCS 6260 - Preceptor Recruitment and Stewardship
	• FCS 6280 - Nutrition Research
	• FCS 6300 - Nutrition Education and Counseling
	• FCS 6330 - Supervised Experiential Learning in Clinical Nutrition I
	• FCS 6331 - Supervised Experiential Learning in Clinical Nutrition II
	• FCS 6340 - Cultural and Ethical Nutrition Care and Sustainability
	• FCS 6400 - Medical Nutrition Therapy I
	• FCS 6450 - Medical Nutrition Therapy II
	• FCS 6700 - Professional Development and RDN Exam Preparation
	• FCS 6900 - Supervised Experiential Learning in Nutrition and Dietetics
	• FCS 6910 - Supervised Experiential Learning in Nutrition and Dietetics
	• FCS 6920 - Supervised Experiential Learning in Nutrition and Dietetics
	• FCS 6930 - Individualized Supervised Experiential Learning in Nutrition and Dietetics
Finance
	• FIN 3220 - Personal Finance
	• FIN 3380 - Money and Capital Markets
	• FIN 3430 - Managerial Finance
	• FIN 3440 - Investments
	• FIN 3460 - Commercial Banking
	• FIN 3550 - Real Estate
	• FIN 3670 - Finance Internship
	• FIN 3850 - Risk Analysis and Insurance
	• FIN 3900 - Financial Modeling
	• FIN 3970-3972 - Special Topics in Finance
	• FIN 3990 - Financial Modeling
	• FIN 4350 - International Finance
	• FIN 4430 - Advanced Financial Management
	• FIN 6510 - Managerial Finance
Foreign Language
	• FLAN 3100 - Applied Second Language Acquisition
	• FLAN 3300 - Special Topics in Foreign Film
	• FLAN 3670 - Foreign Language Internship
	• FLAN 4000 - Introduction to Foreign Language Research Methods
	• FLAN 4100 - Foreign Language Teaching Methods and Assessment - Secondary
	• FLAN 4200 - Foreign Language Teaching Methods and Assessment, K-8
	• FLAN 5100 - Foreign Language Teaching Methods and Assessment - Secondary
	• FLAN 5200 - Foreign Language Teaching Methods and Assessment, Grades K-8
French
	• FR 1000 - French For Travelers
	• FR 1010 - Elementary French I
	• FR 1020 - Elementary French II
	• FR 1030 - Accelerated Elementary French I
	• FR 1040 - Accelerated Elementary French II
	• FR 2010 - Intermediate French I
	• FR 2020 - Intermediate French II
	• FR 2500 - Writing Workshop
	• FR 2520 - Workshop in Listening Comprehension
	• FR 3000-3001 - French Conversation
	• FR 3002 - French for Religious Communication
	• FR 3003 - French Conversation International Experience
	• FR 3030 - Advanced Grammar
	• FR 3050 - French Civilization and Culture
	• FR 3130 - Advanced Conversation
	• FR 3230 - Advanced Composition and Translation
	• FR 3250 - Regional Language and Culture
	• FR 3271 - Selected Readings in Culture and Literature
	• FR 3272 - Selected Readings: Wisdom Literature
	• FR 4030 - Survey of French Literature
	• FR 4070 - African and Caribbean Francophone Culture and Literature
	• FR 4130 - French for the Professions
	• FR 4320 - French Classicism

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Locations

Locations

Course Descriptions